Nano brewing equipment is designed for small-scale craft breweries that produce beer in small batches, typically less than 7 barrels per batch. Nano breweries often serve beer on-site, in taprooms or brewpubs, and may distribute limited quantities to local bars and restaurants.
Nano brewing equipment is usually designed to fit into smaller spaces, making it ideal for start-up breweries with limited space. The equipment can include a brewhouse, fermentation tanks, and a bottling or canning line.Simple design: Nano brewing equipment is often designed with simplicity in mind, making it easy to operate and maintain. This can help reduce the need for specialized training and lower the overall cost of ownership.