This brewery is located in Tours, France. They ordered 2 set of system: 10HL and 2HL complete brewing system. Their bar is in the center of Tours City, very good place and very good business. Our technician installed the system and training.
Main equipment list is as follows:
Miller and Grist hopper
2 vessels 1000L brewhouse(1000L mash kettle tun, 1000L Kettle whirlpool tun). Steam heating.
200L 2 vessels brewhouse
2000L Hot water tank with steam heating
1000L Fermentation tanks
200L fermentation tanks
Yeast dosing tank
10HP Chiller and 1500L Glycol tank
Button type control panel
Pipes, valves, pumps.