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Wine/Cider tanks are typically made of stainless steel, although some wineries and cideries may use oak barrels for fermentation and aging. Stainless steel tanks are preferred because they are durable, easy to clean, and can be customized to meet the specific needs of the winery or cidery.

NFE Wine/Cider Tanks are available in a variety of sizes and configurations to meet the needs of different producers, and can be customized with a range of features to support different production processes.