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Flash Pasteurizer

Flash Pasteurizer

Flash pasteurizer is used for the rapid heating and cooling of liquids, primarily beverages like beer, juice, milk, or other liquid products. The process is designed to eliminate harmful microorganisms (like bacteria and yeasts) while maintaining the flavor, nutritional value, and overall quality of the product.

Advantages

Advantages of Using Flash Pasteurizers:

  1. Fast and Efficient: Rapid process with minimal energy loss due to heat exchangers.
  2. Preserves Quality: Short heating duration minimizes changes to flavor, color, and nutrients.
  3. Microbial Safety: Ensures the elimination of harmful microorganisms.
  4. Extends Shelf Life: Reduces the need for preservatives and extends product storage time.

Parameter

Sepcification of 1000L Flash Pasteurizer (We provide flash pasteurizers from 500L to 50000L.)
Beer working pressure 0.20-0.30MPa Steam Pressure 0.4-1Mpa
Heater Way  Steam Steam Dosage 19KGs/H
Cryoge Temp. -3~-5℃ Process  2℃→75℃25S→2℃
Cryoge Dosage 2m3/h Size L*W*H 1.40×1.50×1.80M
Cryoge Pressure 0.10- 0.30MPa Package Size L*W*H 1.60×1.55×2.09M
City Water Pressure 0.20- 0.30MPa Net weight 478KG
Power: 3Phase 380V 50Hz 1.6KW Gross weight