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1000L CIP Cleaing System
CIP (Clean-In-Place) unit system is a system used in breweries and other food and beverage production facilities for cleaning and sanitizing process equipment, such as tanks, piping, and other components, without disassembly. The CIP unit system typically consists of several components, including tanks for holding cleaning solutions, pumps for circulating the cleaning solutions, and spray balls or other devices for distributing the cleaning solutions throughout the equipment being cleaned.
The caustic tank and hot water tank can be electric heated or steam heated. Temperature is controlled by the control panel.
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E-mailAdvantages
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1. Efficient Cleaning, No Dead Zones
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Optimized flow channels and high-turbulence nozzles ensure full coverage of pipes, tanks, and valves
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Multi-stage programs (pre-rinse → alkaline → intermediate → acid → final rinse → disinfection) match different residue types
2. Intelligent Control, Easy Operation
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PLC + HMI interface with one-touch recipe selection
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Supports remote monitoring, data upload, batch traceability, and MES/SCADA integration
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Self-diagnostics with real-time alerts (filter clogging, low liquid level, temperature deviation) reduce downtime
3. Flexible Configuration, Modular Expansion
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Single-tank, dual-tank, or multi-tank options to suit site space and capacity
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Customizable heating (electric/steam/hot water) and chemical supply (metering pump/gravity feed)
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Reserved ports for future addition of storage tanks, heat exchangers, or membrane filtration units
4. Durable Design, Easy Maintenance
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Key pumps and valves from internationally recognized brands
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Standardized wear parts for quick replacement
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Self-cleaning piping reduces manual disassembly and lowers maintenance labor
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