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Kombucha fermentation tank is specialized vessel used to ferment sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY) into the tangy, effervescent beverage known as kombucha. Kombucha fermentation differs significantly from beer, wine, or cider due to its aerobic nature and the formation of a cellulose biofilm (pellicle) on the surface.
Typical Applications:
First fermentation (sweet tea → kombucha)
Second fermentation (with added fruits or flavors)
Continuous brewing systems (for high-volume production)
SCOBY propagation and storage
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