Nano brewery equipment refers to ultra-small-scale brewing systems designed for minimal production volumes, typically ranging from 50 liters to 300 liters (0.5 to 2.6 barrels) per batch. The term “nano” comes from the Greek word for “dwarf,” emphasizing the miniature scale of these systems.
It is ultra-small brewing systems for homebrewers and startups, focused on experimentation and low-volume production.