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Wine Fermentation Tank

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Wine fermentation tank is vessel specifically designed for the fermentation of grape juice (must) into wine. Unlike beer fermenters, wine tanks must accommodate longer fermentation periods, frequent manual intervention (such as punch-downs or pump-overs), and varying oxygen exposure requirements depending on the wine style.

Typical Applications:
Primary fermentation of red, white, rosé, and sparkling wines
Maceration and extended skin contact
Malolactic fermentation
Lees aging and sur lie maturation