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06- 14

A Comprehensive Guide To Setting Up Your Own Brewery Setting up a brewery can be an exciting and rewarding venture and setting up a brewery requires careful planning, dedication, and a passion for brewing exceptional beer. Seeking advice from industry professionals and connecting with local brewing associations can provide valuable insights and support throughout the process. More

07- 03

How Much Does It Cost To Start a Microbrewery? The cost of starting a microbrewery can vary significantly depending on various factors such as location, size, equipment, licensing, and other expenses. It's essential to understand that starting a microbrewery is a complex endeavor that requires careful planning and financial considerations. More

04- 10

NFE is attending 2019 CBC in Denver during April 9-11, 2019 We can provide the best commercial brewing equipment for any size craft brewery, from milling the malt to filling your kegs/bottles. Our factory has 20 years of experience of manufacturing brewing equipment. We oversee the production of our products from design to manufacturing, so our equipment meets US, European, Canadian, Australian and Asian standards. You’d expect nothing less. More

10- 23

NFE 7bbl brewhouse with direct fired heating will be shown at Craft Brewers Conference (CBC), April 8th – 11th Denver, CO, Booth No.: 8056 More

07- 25

How Do I Care For My Craft Kettle Brewing Equipment Caring for your craft kettle brewing equipment is essential to maintain its longevity and ensure it produces high-quality beer consistently,Stainless steel does not mean stain-proof. Under specific environment, all stainless steel will stain. so you need to keep a healthy layer of chromium oxide on the surface of your craft kettle brewing equipment. This will prolong the life of your brewing equipment and make it easier to clean. More

06- 09

Exploring The 10 Barrel Brewing System For Your Microbrewery A 10-barrel brewing system is considered a medium-sized system, suitable for small to medium-sized craft breweries or brewpubs. It offers a balance between production capacity and operational flexibility, allowing brewers to meet demand while still having room for experimentation and variety in their beer offerings. More

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