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08
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01
The Steps To Designing Your Brewhouse
Designing a brewhouse involves careful planning and consideration of various factors to create a functional and efficient brewing facility. designing a brewhouse is a significant undertaking, and it's crucial to plan thoroughly and consider future growth and expansion possibilities. By carefully designing your brewhouse, you can create a functional and efficient space to brew high-quality beer and achieve your brewing goals.
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09
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20
NFE Attended 2017 Drinktec in Munich, Germany!
We displayed a 500L brewhouse at the Drinktec trade show.
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10
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23
Sweden customers visited NFE factory and ordered NFE turnkey 1500L brewery system!
Sweden clients visited NFE factory this week and ordered one set 1500L 3vessels brewery equpment from NFE company. They are very satisfied with NFE equipment quality and tasted the beer brewed in NFE factory bar.
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06
-
21
Denmark Customer Received Their 2000L Beer Unitank
2000L unitanks are commonly used in commercial breweries that produce beer on a larger scale. They provide the capacity needed to meet the demands of production and allow for efficient batch processing.
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12
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10
New NFE 1000L brewing system and bottling line are installed in Sweden!
New NFE 1000L brewing system and bottling line are installed in Sweden!
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07
-
22
How Much Beer Left After Racking From The Beer Unitanks ?
The amount of beer left after racking from beer Unitanks can vary depending on the design and specifications of the specific Unitank being used. Generally, the volume of beer left behind is referred to as "trub" or "yeast sediment," and it's a combination of leftover yeast, hop particles, and other solid materials.
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