When considering a new brewery system setup, there are several factors you should keep in mind. Here are some key considerations:

Production Capacity: Determine how much beer you plan to produce and how quickly you need to produce it. This will help you determine the size and type of brewing system you need.

Space: Consider the amount of space you have available for your brewing system setup. You will need space for your brewing equipment, fermentation tanks, storage, and a taproom or tasting area.

Equipment: There are many different types of equipment to consider when setting up your new brewery system, such as brew kettles, mash tuns, fermenters, and bottling or kegging equipment. It’s essential to choose high-quality equipment that can handle the volume of beer you want to produce.

Brewing Process: Decide on your brewing process, such as all-grain, extract, or a combination of both. This will impact the equipment you need and the size of your brewing vessels.

Energy Efficiency: Consider the energy efficiency of your brewing system. Look for equipment that is designed to conserve water and energy.

Safety: Make sure your brewing system setup is designed with safety in mind. Install safety features such as emergency shut-off valves and pressure relief valves

Cost: Determine your budget for your brewing system setup. Look for equipment that fits within your budget but is also of good quality and meets your needs.

Expansion Capability: Consider whether you may want to expand your brewery in the future. Look for equipment that can be easily expanded and upgraded as your brewery grows.

Support: Finally, you want to consider the level of support you will receive from the manufacturer or supplier of your new brewery system. This includes customer service, technical support, and training resources to help you get the most out of your new equipment.

Staffing: You’ll need to hire a team to operate your brewery system, including brewers, quality control specialists, and sales representatives. Make sure you have a plan for recruiting and training staff.

By keeping these factors in mind, you can choose a brewing system setup that meets your needs, is efficient, and produces high-quality beer.